Boning Blade SFD307 Damascus 26 cm

Boning Blade SFD307 Stainless Damascus steel - 2 x 18/30 x 260 mm

Stainless Damascus steel blade for making your own knife

Description

Stainless Damascus steel blade blank designed for making your own knife.
The design combines a hard cutting core of martensitic stainless steel with a higher carbon and chromium content, which ensures good blade durability, with outer layers of tougher stainless steel contributing to the strength and durability of the blade.
The blade core is hardened to a hardness of 56-57 HRC, which represents a balanced ratio between long blade life and good resistance to damage during normal use.
The blade is ready for handle attachment and final sharpening, without the need for further modifications. An ideal basis for making a Japanese-style kitchen knife with an attractive Damascus pattern.

Japanese kitchen knives are highly regarded for their blade geometry, which allows precise, clean cuts with very little cutting resistance. The Boning knife is designed primarily for deboning meat and working around joints and tendons, where precision and excellent control are essential. Its characteristic narrow blade with a fine tip allows easy separation of meat from bones as well as precise trimming. In everyday use, it is a specialised kitchen knife particularly suited for deboning, portioning and other meat processing tasks.

Specifications

Overall length: 260 mm
Blade length: 150 mm
Blade width: 18 mm
Maximum blade width: 30 mm
Blade thickness: 2 mm
Hardness: 56-57 HRC
Knife construction: Full Tang
Knife type: Japanese Boning knife
Material: Stainless Damascus steel

Handmade characteristics

The blades are handmade, so the Damascus steel pattern is original for each piece and may not match the illustrative photo. Due to manual production, there may be slight deviations in the stated dimensions.