Santoku Blade SFD305 Damascus 30,5 cm

Santoku Blade SFD305 Stainless Damascus steel - 2 x 48 x 305 mm

Stainless Damascus steel blade for making your own knife

Description

Stainless Damascus steel blade blank designed for making your own knife.
The design combines a hard cutting core of martensitic stainless steel with a higher carbon and chromium content, which ensures good blade durability, with outer layers of tougher stainless steel contributing to the strength and durability of the blade.
The blade core is hardened to a hardness of 56-57 HRC, which represents a balanced ratio between long blade life and good resistance to damage during normal use.
The blade is ready for handle attachment and final sharpening, without the need for further modifications. An ideal basis for making a Japanese-style kitchen knife with an attractive Damascus pattern.

Japanese kitchen knives are highly regarded for their blade geometry, which allows precise, clean cuts with very little cutting resistance. The Santoku is one of the most versatile Japanese kitchen knives, and its name is commonly translated as "three virtues," referring to its suitability for meat, fish and vegetables. It features a relatively wide blade with a straighter cutting edge and a gently rounded tip, making it ideal for push cutting as well as fine chopping. In everyday use, it is an exceptionally versatile kitchen knife that offers precision, excellent control and a clean cut.

Specifications

Overall length: 305 mm
Blade length: 175 mm
Blade width: 48 mm
Maximum blade width: 48 mm
Blade thickness: 2 mm
Hardness: 56-57 HRC
Knife construction: Full Tang
Knife type: Japanese Santoku knife
Material: Stainless Damascus steel

Handmade characteristics

The blades are handmade, so the Damascus steel pattern is original for each piece and may not match the illustrative photo. Due to manual production, there may be slight deviations in the stated dimensions.